South Asian cuisine has offered to the world many culinary masterpieces of hot spicy food, among them masala chai has a significant place. Strangely enough, yet after extra spicy food Asian people take not “neutral” drinks to extinguish the burning tongue, but the so-called “spiced tea” – masala chai. Healthy, nourishing and tasty, in India masala chai has left behind other world-widespread beverage – coffee.

There are many variants of making this magnificent beverage, still its main ingredients are milk, tea leaves, spices, water and some sweetener. The main point is to keep the tea leaves in the boiling or just boiled water long enough until all the components absorb the tea leaves’ aroma. But don’t draw the tea too long, otherwise it becomes bitter.
Thai Spicy Food